Mediterranean Manchurian
2 pieces chicken fillet, cut in strips
2 tblspn a corn flour
2 tblspn sugar
1 tsp salt
2 eggs
1/4 cup water
1 tblspns plain flour
1/4 tsp yellow food color
Marinate chicken with above ingredients and fry in shallow oil until golden brown, set aside
Sauce
1/3 cup oil
1 tblspn fresh garlic ( sliced thinly )
2 tsp garlic ( semi ground )
1/2 tsp red chillie flakes
2 cups chillie sauce ( I used 1 cup osmans chillie sauce and 1 cup sandwich man sauce )
1 tblspn tomato sauce
2 vegetable stock cubed ( crush into sauce )
1 tsp soya sauce
Cashews
Heat oil in pan, add the ginger and garlic and let sizzle for a few minutes.
Add the chillie flakes and cool for a few seconds.
Switch off heat add sauces, soya and vegetable stock cubes.
Add fried chicken and place back on stove - let summer for a bit.
Add 1 cup water to the sauce and let cool for 10 mins on low heat
Once chicken is completely cooked and sauce immersed, switch of stove - add a few green pepper slices and close pot.
Fry some cashews in oil and sprinkle over chicken and serve.
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