Tuesday, 9 September 2014

ButtetNut Avo Salad



1/2 butternut peeled and cubed
1/2 a red onion finely slices
1 avo cubed
feta cheese cubed
fresh dhania (coriander) chopped

Dressing :
1/4 cup steers sweet chiilie sauce
2 teaspoon brown sugar
1 teaspoon fine red powder
1/2 tablespoon vinegar
1 teaspoon honey

Topping :
1/2 cup chopped peacan
2 tablespoon sesame seeds
2 tablespoon almond flakes
olive oil to fry nuts


Salt and oil cubed butternut, bake in moderate oven until cooked. 
Pour the dressing over cooked butternut 
and red onion ,fry nuts in olive oil until golden. add remaining salad ingredients before salad is served,toss salad lightly .
top with nut mixture

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