Fish Curry

2 Packets Kingklip

Place fish in a dish with a little water, salt and Vinegar. Place fish into a siff 

To drain water. 

Marinate fish in the following a few hours before. 

5 tblspn Lasan Masala

2 tsp salt 

2 tsp chillie powder 

1 tsp crush jeera 

Lemon Juice 

Little oil 

Fry fish in a little oil and leave aside. 

Chutney

5-6 Tomatoes 

Lasan Masala 

Crush jeera

Curry leaves

Green Chillies ( slit in half )

Whole jeera

Methi seeds 

Mustard seeds

Heat a little oil with curry leaves, green chillies whole jeera, methi seeds and mustard seeds. 

Add 2 full tsp lasan masala, 1 tsp salt, 1 tsp chillie Powder, 1/2 tsp crush jeera. 

Braise them add 5-6 cutt tomatoes. 

Add fried fish to chutney with a little lemon juice and dhania.