“Shopping with a cookbook is a pretty cumbersome way to shop”
Here are some of the lessons I’ve learned:
- Take a pad of paper and make the following headings on the page: Dairy, Shelf Goods, Meat & Fish, Produce, and Freezer. If you more of a modern shopper, make your list in the notes of your smartphone.
- Go through each recipe you want to make and put the ingredients you need under the appropriate heading. If you’re not sure, add a Miscellaneous column.
- When you’re writing the items you need on the list, write 1 jar or 1 onion if you need less than 1”
- Take your grocery list and a pen to the store so you can cross off the things you’ve put in the basket. This way, I find I’m not re-reading the list over and over again to be sure I haven’t forgotten something.
- The way I see it, the sooner I’m finished with the shopping, the sooner I get to do the fun stuff—cooking!
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