It’s been an absolutely freezing week in Standerton (though not as cold as some parts of the country!) On days like this, I love to make a big bowl of hearty soup. Today, I made my Creamy Chicken Soup, I’d love to know what kinds of soup you like to make on chilly Days.
Stay warm this weekend!
Creamy Chicken Soup with Almonds
500g Chicken Cubed
Green Masala
Salt and Black Pepper
1 pkt white Onion soup diluted in 3 ½ Cups Water
1 pkt Vegetable Soup diluted in 3 ½ Cups Water
1 tin Cream Style Corn
3 Carrots Cubed
Mixed Veg - Frozen
1 cup Milk
½ Cup Fresh Cream
Chopped Parsley and Coriander
Braise Chicken Cubes in Ghee
Add spices and let braise.
Add Carrots and Veg - let braise
Add Soup Packets and sweet corn
Add Chopped herbs let braise
Before serving add Milk, Fresh Cream.
Garnish with Chopped Badaams & Cashews
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