Are you one of those people who perfectly toasts their marshmallows to a golden brown?
How on earth do you do that!? I don’t get it. You must have the patience of a marshmallow saint.
I’m a burn-and-blow kind of girl. Turn the marshmallow into a torch… blow it out… repeat.
The patience technique baffles me. I had no idea that this whole Toasted Marshmallow Milkshake was a thing. Amazing. Spike Mendelsohn… that cute dude with the hat from Top Chef invented this thing. Nice work Spike, High five.
Toasted Marshmallow Milkshake
adapted just slightly from Spike Mendelsohn’s recipe
8-10 large marshmallows
3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
1/2 cup of milk
1/2 teaspoon vanilla extract
Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows.
Enjoy on the quick.
How on earth do you do that!? I don’t get it. You must have the patience of a marshmallow saint.
I’m a burn-and-blow kind of girl. Turn the marshmallow into a torch… blow it out… repeat.
The patience technique baffles me. I had no idea that this whole Toasted Marshmallow Milkshake was a thing. Amazing. Spike Mendelsohn… that cute dude with the hat from Top Chef invented this thing. Nice work Spike, High five.
Toasted Marshmallow Milkshake
adapted just slightly from Spike Mendelsohn’s recipe
8-10 large marshmallows
3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
1/2 cup of milk
1/2 teaspoon vanilla extract
Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows.
Enjoy on the quick.
No comments:
Post a Comment