Have you made anything with Rose Water? It’s is dreamy. Rose water typically used in Persian, Indian and Iranian cooking. Rose Water Rice Pudding. Rose Water Lassi. Super yum. I think that rose water creates more of a distinct fragrance than a distinct taste. It’s a delicate addition to sweets

Cardamom Rose Water Milkshake (makes one drink)


1 1/4 cup greek yogurt
1/2 cup 2 percent milk
1/4 teaspoon ground cardamom
1  or 2 Tablespoon granulated sugar, depending on how much of a sweet tooth you have
1/2 teaspoons rose water
1 Tabelspoon Sujees Rose Syrup

Combine all of the ingredients in a blender.  Blend until completely smooth.  Pour into a glass.
Grab a straw.  Drink.  Feel pretty.

* To Make this a strawberry Lassi simply liquidise a few strawberries with some sugar and blend with other ingredients..