1 cucumber ( ribboned )
2 carrots ( ribboned or julienned)
1 Jalepeno pepper ( chopped finely)
Dressing
1 lime juiced
Olive oil
1 tsp crushed red chillie
1 tsp green masala
1tsp brown sugar
1 garlic clove minced finely
Toss cucumber, carrots and jalepeno in bowl and pour dressing over
Garnish with toasted peanuts and almonds that have been chard on a skillet.
No comments:
Post a Comment