CHINESE CHICKEN STIR FRY

  

1 Packet Chinese Noodles

1/3 Cup Dark Soya Sauce

Chopped Corriander

Boil Noodles for 15 mins, Strain and

Add 4 Tblsp olive oil, dark soya sauce and Coriander.  

3 Pieces Fillet Chicken Strips

1/2 Cup Crystals Sandwich Man Sauce

1/4 Cup Khans portugese Sauce

4 Tblspn Honey 

Salt and Pepper to taste 

Soya Sauce

1 Cabbage Chopped

1/2 packet Spinach chopped

3 Peppers Stripped ( All Colours )

4 Carrots Julienne

2 Onion Cut In Rings.

In a Wok add some olive oil to coat the bottom, add crush Garlic

Add chicken fillets - let sizzle 

Add Sauces and Spices let Cook for 10 mins.                              

Add chopped baby cabbage, chopped spinach, peppers strips, carrots(julienne strips) and onion rings. 

Cook till vegies are tender. 

Add noodles and mix everything together. 

Add more sauces if necessary.

We all have our favourite bites. My favourite bite of a brownie is the slightly burnt corner edge. My favorite sips of coffee are the first and the last. My favourite part of a pizza is the crusty edge.

Dough:

2 1/2 cups cake flour
1/2 pkt fresh yeast and 1/2 teaspoon sugar
1 teaspoon salt
1 cups water (lukewarm)
1/3 cup melted butter

Make a dough, leave to rise for an hour. 
Once risen, knead dough and seperate into balls and roll out pizza dough. 
Pre heat oven to 180 

1 Bottle All Joy Pasta Sauce
Tomato Cubed
Green and Red Pepper Cubed
Onion RIngs
1 jalepeno diced finely or store bought preserved  jalepeno peppers
Cheese ( I Prefer White Cheese and Mozzarella)
Feta Cubes
Garnish with Fresh Herbs 

Spread some of the Pasta sauce on the bottom of pizza Base, top with toppings and bake.

I stand by the fact that the best part of baking is sharing what you create with people who you love.  Baking is totally a love language.  If you can share your favourite bites?… now that’s something special.

Vanilla Vanilla Cuppies

Cupcake

1 1/2 cups self-rising flour

1 1/4 cups all-purpose flour

1 cup (2 sticks) unsalted butter, softened

2 cups sugar

4 large eggs, at room temperature

1 cup milk

1 teaspoon vanilla extract

Preheat oven to 350 degrees F.

Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.

In a small bowl, combine the flours. Set aside.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.

Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.

Malva Pudding

2 large eggs

3/4 cup brown sugar

3 Tbs apricot jam

2 Tbs melted butter

2/3 cup full cream milk

1 tsp vinegar

1 cup cake flour

1 tsp bicarbonate

1 pinch salt

Sauce:

80 ml cream

40 ml water

1 Tbs butter

80 ml brown sugar

Topping:

250 ml fresh cream - to whip

60 ml icing sugar 

Preheat the oven to 180ºC.

Beat the sugar and eggs together until the sugar has dissolved.

Add the apricot jam and melted butter and whisk/beat to combine.

Stir the vinegar into the milk and then pour that into the egg mixture and stir through.

Sift the dry ingredients and whisk together before adding to the wet ingredients. Whisk to form a smooth batter.

Line a muffin baking tray with large, high-sided cupcake casings.

Pour equal amounts of the batter into each of the 12 casings.

Bake in the oven for 15 – 18 minutes, check if they are done by inserting a knife into the middle of one of the centre cup cakes and if it comes out clean, they are done.

Whilst the cup cakes are in the oven, place all the sauce ingredients into a saucepan and heat gently, stirring continuously, until the sugar has dissolved, then remove from the heat.

Once the cup cakes are done, remove from the oven, poke several wholes over each surface and pour 1 tablespoon of sauce over each cup cake.

Allow to cool completely in the muffin tray before adding the topping.

If Haji Ali is one of your favorite places to eat at in Dubai, you'lllove this copycat recipe for their famous Veg Sandwich.

Heat oil, curry leaves, sliced green chillies, cubed potato and chilli garlic paste, turmeric, cumin powder - till done. Add lemon or Tamarind Juice and chopped coriander. 

Butter bread 

Smear green chili chutney on both sides + potato filling + cucumber + onions tomato and green pepper. 

Toast Sandwich... 

Chinese Sticky Wings

Sticky wings

4 tbs honey 

2 tbs soy

4 tbs sugar

2-3 tbsp water

Until it starts bubbling on medium 

Marinate chicken

1 tsp Zeal 

1/2 tsp Salt

1 egg

2 - 3 tbs flour 

3-4 tbsp maizena 

Sticky , gluey and thick

Deep fry on medium 

On a tray spread the chick and pour sauce put in oven for a few mins before serving and sprinkle sesame sauce

It's Breakfast Dessert..

Nutella Toast

2 eggs 

7 tablespoon milk

1 teaspoon cinnamon powder

Nutella

Bread 

Strawberries ( optional )

Cut out the crust of the slices of bread , with a rolling pin roll it out until thin.

Spread Nutella only on 1 side of the bead add chopped strawberries and roll it like a Swiss roll , make your egg mixture by combining milk , eggs and cinnamon and whisk well. Now dip your bread in egg mixture and fry in shallow oil,now dip the fried French toast in cinnamon and 

sugar..