500g Cleaned Prawns
2tblspn Melted Butter
1tsp chilli garlic paste
1tsp salt
1tsp lemon pepper
1tsp chilli powder
3tbls lemon juice
3tbls tomato puree
2tblsmayonnaise
125ml Fresh Cream
1 packet linguine pasta
Boil Pasta for about 20 minutes,
While pasta is boiling marinate prawns.
Put butter into a fry pan and cook prawns for about 4 mins on high without making the sauce burn off completely
Once done you can add chillies for heat add fresh cream and give a boil.
Mix pasta and sauce together.
Adding cheese and chopped Corriander to Garnish
Recipe by Sabeeha Arbee's - Adega Seafood Pasta
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